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Kelapa Laut | Food Art Store

Kelapa Laut

Hǎi Dǐ Yē
Lodoicea maldivica / Arecaceae

Coco de mer legenda dari Seychelles — dihargai dalam sup herba Kanton untuk kemampuannya yang mendalam dalam memelihara Yin Paru-paru, melembapkan kekeringan, dan menenangkan batuk kronik.

Rasa & Sifat
Sweet · Cool
Bahagian Digunakan
Endosperm (Flesh)
Meridian Berkaitan
Lung, Kidney
Kategori TCM
Yin-Tonifying Herbs
Familia
Arecaceae
Sea Coconut

Apakah Kelapa Laut?

Sea Coconut (, Hǎi Dǐ Yē) is the translucent, jelly-like flesh of the coco de mer nut, produced by Lodoicea maldivica — the world's largest seed-producing plant, endemic to the Seychelles islands in the Indian Ocean. The fruit of this iconic palm takes 25 years to mature and can weigh up to 25 kg, making the coco de mer one of the most remarkable botanical specimens on earth. In Cantonese medicinal food culture, the dried or canned flesh of the sea coconut is a celebrated ingredient for Lung nourishment.

In TCM-influenced Cantonese dietary therapy, Hǎi Dǐ Yē is classified as sweet and cool, with a particular affinity for the Lung and Kidney channels. It is prized for its ability to nourish Lung Yin, moisten dryness, relieve chronic cough with scanty or difficult sputum, clear mild Lung heat and support throat health. It is a commonly prescribed food-herb for dry cough, hoarseness, throat soreness and the aftermath of febrile illness that has damaged Lung fluids. Its cooling, moistening, gentle nature makes it suitable for all ages and constitutions, and it forms the basis of many classic Cantonese nourishing soups.

Sejarah & Asal Usul

Coco de mer was known to Arab and Chinese traders long before the Seychelles were formally settled — the enormous nuts washed ashore across the Indian Ocean and were believed to grow at the bottom of the sea, inspiring the name 'sea coconut'. Its medicinal reputation in Cantonese herbalism developed alongside maritime trade routes.

Ancient Maritime Legend
Before the Seychelles were charted, coco de mer nuts washed ashore in the Maldives and coastal Asia, sparking legends that they grew as trees on the ocean floor — hence the Cantonese name , 'coconut of the sea bottom'.
Indian Ocean Trade (c. 1000 – 1500 CE)
Arab and Chinese merchants encountered the nuts through Indian Ocean trade networks, attributing extraordinary medicinal and aphrodisiac properties to the rare and mysterious fruit.
18th Century
French explorers discover Lodoicea maldivica growing in the Seychelles (1742 CE), identifying the source of the legendary sea nuts and marking the beginning of documented botanical study.
19th – 20th Century
Cantonese immigrants establish sea coconut as a staple ingredient in Southern Chinese medicinal food culture, incorporating it into nourishing soups alongside snow fungus, lotus seeds and lily bulbs.
Era Moden
Sea coconut is widely available in dried and canned form across Asian grocery stores globally. It remains one of the most popular Lung-nourishing ingredients in Cantonese herbal soup culture and is studied for its polysaccharide and glycoprotein content.

Kegunaan Tradisional

Lung Yin Nourishment & Dry Cough

The primary application — Sea Coconut's moistening, cooling nature directly nourishes Lung Yin to relieve dry, unproductive cough, particularly post-illness or in dry-season conditions.

Throat Health & Hoarseness

Soothes throat dryness, soreness and hoarseness associated with Lung Yin deficiency or the aftermath of febrile illness, vocal overuse or dry environmental conditions.

Mild Lung Heat

The cool nature of Sea Coconut gently clears residual heat in the Lung channel, making it appropriate for conditions of mild irritation and dryness with heat signs.

Post-Illness Recovery

After febrile illness or respiratory infection has damaged Lung fluids, Sea Coconut restores moisture to the Lung, supporting recovery of voice, breathing ease and respiratory resilience.

Kidney & Anti-ageing Support

Its Kidney channel affinity lends gentle support to Kidney Yin, making it relevant in long-term anti-ageing and beauty-nourishing dietary formulas in Cantonese tradition.

Manfaat Kesihatan

  • 🫁
    Memelihara Yin Paru-paruThe defining action — deeply moistens and replenishes Lung Yin to resolve dry cough, dryness and post-illness respiratory weakness.
  • 🌊
    Cools & MoistensSweet, cool and richly moistening — ideal for constitutions prone to dryness, heat and depletion of body fluids.
  • 🗣️
    Soothes Throat & VoiceRelieves hoarseness, throat soreness and dryness, supporting vocal health and upper respiratory recovery.
  • 🥣
    Culinary VersatilityA mild, pleasant-tasting ingredient that enhances Cantonese soups and dessert drinks with both therapeutic value and delicate flavour.
  • Beauty & Anti-ageingValued in Cantonese beauty cuisine for its Yin-nourishing and moistening effects that support skin hydration and graceful ageing from within.

Terokai Sup Herba Kami

Temui rangkaian penuh sup berkhasiat tanpa masak kami yang dibuat dengan bahan TCM premium untuk seluruh keluarga.

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