Place in Soup Flask
Place one soup sachet into your soup flask.
Food Art, Souper Easy
Prepare in 30 seconds. Sip in 2 hours.
The modern way of preparing traditional herbal soup. No cooking required.
30 saat
untuk menyediakan
2 jam
untuk diresap, tanpa perlu diawasi
100%
makanan berfungsi semula jadi dan herba
Watch the 30-second prep
See it once, do it forever
Press play and follow along. The whole thing takes less than half a minute.
Souper easy in 3 steps
30 seconds prep, ready in 2 hours
Our no-cook nourishing soups need zero cooking. One sachet, a flask, and boiling water. That is all it takes to have a nourishing herbal soup ready anywhere, anytime.
Add Boiling Water
Pour 250–300ml of boiling water into the soup flask.
Wait & Enjoy
Wait 2 hours, shake well, and enjoy.
Tiny details, big difference
Three things worth knowing
Tap any card for the why behind it.
Common questions
What if I do not have a flask?
Can I prepare it without a vacuum flask?
Yes. Pour 400ml of water into a pot and bring to a boil. Add one sachet and simmer on low heat for 25 minutes.
Can I reuse the herbs for a second steep?
Yes. After the first cup, top up the flask with fresh boiling water and steep for another 2 hours. The second steep is lighter but still nourishing.
Can I drink it cold?
Suggest drinking it warm.
Got your flask? Get your soup.
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