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Buah Pear Salji Kering | Food Art Store

Buah Pear Salji Kering

Xuě Lí Gān
Pyrus bretschneideri Rehd.

Pear Salji Cina yang digemari dalam perubatan — Buah Pear Kering melembapkan Paru-paru, menjana cecair badan yang berharga, membersihkan haba, dan menenangkan tekak yang kering dan teriritasi dengan kemanisannya yang murni dan lembut.

Rasa & Sifat
Sweet & Slightly Cold
Bahagian Digunakan
Fruit ()
Meridian Berkaitan
Lung & Stomach
Kategori TCM
Lung-Moistening ()
Familia
Rosaceae
Dried Pear

Apakah Buah Pear Salji Kering?

Dried Pear (Xue Li Gan, ) — from the famous Chinese Snow Pear (Pyrus bretschneideri) — is one of the most beloved Lung-moistening food-medicines in Chinese tradition. Treasured for its pure, clean sweetness and remarkable moistening properties, Dried Pear holds a special place in Cantonese herbal soup culture as a quintessential ingredient for autumn and winter respiratory wellness.

Sweet and slightly cold in nature, Dried Pear enters the Lung and Stomach channels. Its primary actions are to moisten the Lung and generate body fluids — making it ideal for the dryness of autumn, when the Dryness pathogen readily invades the Lung to cause dry cough, ticklish throat, and thirst. Its gentle cold nature also clears Lung Heat, addressing cough with yellow phlegm, hoarse voice, and the hot, uncomfortable feeling of Lung Heat or Lung Dryness.

Sejarah & Asal Usul

The pear has been cultivated in China for over 3,000 years, valued as both a delicious fruit and a powerful medicinal food. Its use in Chinese medicine for Lung and throat conditions is documented across all major classical materia medica.

Shennong Bencao Jing (circa 200 CE)
Pear was documented among the earliest food-medicines, praised for clearing heat, generating fluids, and benefiting the Lung and Stomach — foundational uses that remain central to its application today.
Dinasti Tang — Sun Simiao
Sun Simiao recommended pear juice and decoctions for Lung heat cough, throat conditions, and summer heat — establishing it as a premier Lung tonic food in classical medical cuisine.
Dinasti Ming — Bencao Gangmu (1596)
Li Shizhen provided a comprehensive account of pear's cooling and moistening properties, its use for Lung heat, thirst, constipation, and alcohol toxicity — noting the particular value of the Snow Pear variety.
Cantonese Soup Tradition
Dried Snow Pear became an iconic ingredient in Cantonese herbal soups — paired with almonds, lily bulb, and other moistening herbs in the beloved autumn Lung-moistening soup tradition.

Kegunaan Tradisional

Melembapkan Paru-paru & Stops Dry Cough

The primary action — nourishes and moistens Lung Yin, used for dry cough, ticklish throat, and respiratory dryness especially from autumn Dryness or Lung Yin deficiency.

Menjana Cecair Badan

Restores depleted body fluids, used for dry mouth, intense thirst, and parched throat from heat or Yin deficiency.

Membersihkan Haba Paru-paru

Its gentle cold nature clears Lung Heat — used for cough with yellow or scanty phlegm, hoarse voice, and the hot sensation of Lung Heat.

Menenangkan Tekak

Moistens and cools an inflamed, dry, or irritated throat — used for sore throat, hoarse voice, and throat dryness from heat or dryness.

Memelihara Yin Perut

Supports Stomach Yin and fluid generation, used for Stomach Dryness with dry mouth, poor appetite, and mild nausea.

Relieves Constipation from Dryness

Its moistening nature lubricates the intestines — used for dry constipation from insufficient fluid and Large Intestine Dryness.

Manfaat Kesihatan

  • 🫁
    Lung MoisteningPure, gentle moistening of the Lung — ideal for autumn Dryness, dry cough, and ticklish throat.
  • 💧
    Fluid GenerationRestores precious body fluids depleted by heat, dryness, or Yin deficiency.
  • 🌡️
    Lung Heat ClearingGently clears Lung Heat — relieving cough with yellow phlegm, hoarse voice, and throat inflammation.
  • 🗣️
    Throat NourishmentSoothes and moistens a dry, sore, or irritated throat with its pure, cooling sweetness.
  • 🍵
    Classic Soup IngredientThe iconic Cantonese autumn soup ingredient — beloved for its flavour and its gentle, effective Lung-moistening action.

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