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Buah Hawthorn Kering | Food Art Store

Buah Hawthorn Kering

Shān Zhā
Crataegus pinnatifida Bge.

Beri merah dalam perubatan Cina — Buah Hawthorn Kering melarutkan pengumpulan makanan, menghidupkan Darah, menyokong jantung, dan membantu pencernaan dengan rasanya yang cerah dan menembusi.

Rasa & Sifat
Sour, Sweet & Slightly Warm
Bahagian Digunakan
Fruit ()
Meridian Berkaitan
Spleen, Stomach & Liver
Kategori TCM
Food-Stagnation Relieving ()
Familia
Rosaceae
Dried Hawthorn

Apakah Buah Hawthorn Kering?

Dried Hawthorn (Shan Zha, ) is the dried fruit of Crataegus pinnatifida, a small thorny tree native to northern China. One of the most beloved flavours in Chinese food culture — appearing in the iconic tanghulu (sugar-coated hawthorn skewers) — it is equally important as a medicinal herb for its powerful ability to dissolve food stagnation and invigorate blood.

Sour, sweet, and slightly warm in nature, Dried Hawthorn enters the Spleen, Stomach, and Liver channels. Its primary action is dissolving food accumulation — particularly the stagnation of fatty, meaty foods that the Spleen struggles to digest. Its secondary action of invigorating Blood makes it valuable for blood stasis conditions. Penyelidikan moden has also confirmed its remarkable cardiovascular benefits, bringing new scientific validity to its classical uses.

Sejarah & Asal Usul

Hawthorn has been used as food and medicine in China since ancient times, with formal medicinal documentation beginning in the Dinasti Tang and expanding greatly through the Ming and Qing periods.

Dinasti Tang
First formally documented in Dinasti Tang materia medica for its digestive properties, particularly for relieving accumulation of undigested meat and fatty foods.
Dinasti Ming — Bencao Gangmu (1596)
Li Shizhen provided an extensive account of Hawthorn's actions for food stagnation, blood stasis, menstrual irregularity, and abdominal masses — a comprehensive documentation still referenced today.
Dinasti Qing Clinical Expansion
Widely used in formulas for post-partum blood stasis, menstrual disorders, and hyperlipidaemia — an intuitive classical application now validated by modern lipid-lowering research.
Era Moden
One of the most researched cardiovascular herbs. Hawthorn's oligomeric proanthocyanidins (OPCs), vitexin, and flavonoids have been confirmed for cholesterol regulation, blood pressure support, and cardiac protective effects.

Kegunaan Tradisional

Melarutkan Pengumpulan Makanan

The primary and most celebrated action — dissolves accumulation of undigested food, particularly fatty and meaty foods, used for bloating, fullness, and discomfort after heavy meals.

Menghidupkan Darah & Disperses Stasis

Moves stagnant Blood in the Liver channel, used for post-partum blood stasis, abdominal pain, menstrual disorders, and abdominal masses.

Reduces Cholesterol & Menyokong Jantung

A classical and modern use — Hawthorn's flavonoids support healthy cholesterol levels, blood pressure, and cardiac function.

Relieves Diarrhoea from Food Stagnation

Charred Hawthorn (Shan Zha Tan) is used specifically to relieve diarrhoea and dysentery from food accumulation and intestinal infection.

Regulates Menstruation

By invigorating Blood in the Liver channel, Dried Hawthorn helps regulate irregular, painful, or scanty menstruation from blood stasis.

Reduces Abdominal Distension

Promotes the movement of Qi and Food through the digestive system, relieving bloating, belching, and abdominal fullness.

Manfaat Kesihatan

  • 🍖
    Digestion of Rich FoodsDissolves stagnation from fatty, meaty meals — the go-to herb after heavy eating in Chinese food therapy.
  • ❤️
    Cardiovascular SupportClinically studied for cholesterol regulation, blood pressure support, and cardiac protective flavonoid content.
  • 🩸
    Blood CirculationMenghidupkan Darah to support circulation and address stasis-related conditions including menstrual pain.
  • 🌸
    Menstrual HealthMenggerakkan Darah in the Liver channel to regulate menstruation and relieve cramping from blood stasis.
  • 🛡️
    Antioxidant PowerRich in OPCs, vitexin, and flavonoids with potent antioxidant and anti-inflammatory properties.

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