Herba Ji Gu Cao
Herba Kanton yang digemari untuk kesihatan hati — Ji Gu Cao membersihkan haba, menyelesaikan kelembapan, dan menenangkan Hati serta Perut dengan tindakan yang sejuk dan lembut.
Apakah Herba Ji Gu Cao?
Canton Love-Pea Vine (Ji Gu Cao, ) is a slender climbing herb native to the Guangdong and Guangxi regions of southern China. Its name — "chicken bone herb" — refers to the delicate, bone-like appearance of its stems and leaves. It is one of the most characteristic herbs of Cantonese food therapy and herbal soup culture.
Sweet, bitter, and cool in nature, Ji Gu Cao enters the Liver and Stomach channels. It clears heat, resolves dampness, and soothes Liver Qi stagnation — making it particularly valued in Cantonese medicine for supporting liver function, relieving the discomfort of hepatitis and jaundice patterns, and addressing Liver-Stomach disharmony. It has been a cornerstone ingredient in Guangdong herbal soups for generations.
Sejarah & Asal Usul
Canton Love-Pea Vine has deep roots in the folk medicine of Guangdong and Guangxi, where it has been used for centuries in traditional Cantonese herbal practices for liver and digestive health.
Kegunaan Tradisional
Membersihkan Haba Hati
Cools and detoxifies the Liver, used for patterns of Liver heat: irritability, red eyes, bitter taste, and restlessness.
Menyelesaikan Kelembapan & Jaundice
A key herb for Damp-Heat in the Liver and Gallbladder, used for jaundice, hepatitis patterns, and yellow discolouration of the skin and eyes.
Soothes Liver Qi Stagnation
Relieves the discomfort of stagnant Liver Qi affecting the Stomach — used for bloating, nausea, and flank pain from Liver-Stomach disharmony.
Membersihkan Haba & Toxicity
Resolves heat toxin from the body, traditionally used for swelling, pain, and inflammation associated with heat-related conditions.
Promotes Urination
Clears damp-heat through urination, supporting fluid metabolism and reducing dampness in the lower body.
Supports Liver Function
One of the primary Cantonese herbs for liver health — used in preventative food therapy for those with high-stress, heat-generating lifestyles.
Manfaat Kesihatan
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Liver HealthClears Liver heat and resolves dampness to support healthy liver function — a cornerstone of Cantonese liver-care food therapy.
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Heat-ClearingCools internal heat associated with irritability, red eyes, bitter taste, and restlessness from Liver heat patterns.
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Dampness ResolutionPromotes urination and clears damp-heat from the Liver and Gallbladder channel.
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Keselesaan PencernaanSoothes Liver-Stomach disharmony, relieving bloating, nausea, and epigastric discomfort.
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HepatoprotectiveRich in alkaloids and flavonoids studied for their liver-protective and anti-inflammatory properties.
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