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Kurma Gula | Food Art Store

Kurma Gula

Mì Zǎo
Ziziphus jujuba Mill. (candied)

Jiwa manis sup herba Cina — Kurma Gula mengharmonikan rasa, menambah Qi Limpa, menenangkan minda, dan membawa kehangatan lembut serta pemakanan ke setiap mangkuk.

Rasa & Sifat
Sweet & Warm
Bahagian Digunakan
Fruit ()
Meridian Berkaitan
Spleen, Stomach & Heart
Kategori TCM
Qi-Tonifying ()
Familia
Rhamnaceae
Candied Dates

Apakah Kurma Gula?

Candied Dates (Mi Zao, ) are honey-preserved jujube fruits — the familiar jujube (Ziziphus jujuba) slow-dried and crystallised with natural sweetness to create a plump, glossy, amber fruit beloved in Chinese herbal cooking. They are one of the most universally used ingredients in Cantonese soups and tonic preparations.

Sweet and warm in nature, Candied Dates enter the Spleen, Stomach, and Heart channels. They gently tonify Qi, harmonise the middle burner, calm the mind, and carry a natural sweetness that balances bitter or strong-flavoured herbs in a formula. Beyond their tonic properties, Mi Zao serve a crucial culinary role — smoothing, sweetening, and rounding the flavour profile of any herbal broth.

Sejarah & Asal Usul

The jujube's place in Chinese culture and medicine spans over 3,000 years. Candied Dates represent a later refinement — a preserved form designed for long shelf life, maximum sweetness, and convenience in culinary medicine.

Zhou Dynasty & Earlier
Jujube cultivation dates to at least the Zhou Dynasty (1046–256 BCE), where fresh and dried jujubes were used in ritual offerings and daily nourishment across China.
Shennong Bencao Jing (circa 200 CE)
Jujube fruit documented as a superior-grade herb for tonifying the Spleen, generating fluids, calming the mind, and moderating harsh herbal actions.
Classical Formula Use
Zhang Zhongjing featured jujube prominently in canonical formulas including Gan Mai Da Zao Tang (for anxiety and emotional distress) and Gui Zhi Tang — as a harmonising, nourishing ingredient.
Cantonese Culinary Tradition
Candied Dates became a staple of Cantonese herbal cooking, appearing in virtually every restorative soup for their natural sweetness, Qi-tonifying action, and ability to balance strong-flavoured herbs.

Kegunaan Tradisional

Tonifies Spleen & Stomach Qi

Gently strengthens the digestive centre, improving appetite, nutrient absorption, and energy generation from food.

Harmonises Herbal Formulas

Moderates the harsh or bitter actions of other herbs in a formula, protecting the Stomach and making decoctions more palatable and effective.

Menenangkan Shen (Mind)

Memelihara Darah Jantung and calms the spirit, used for mild anxiety, restlessness, and poor sleep from Heart Blood deficiency.

Menjana Cecair

Restores body fluids after exertion, illness, or dryness, relieving dry mouth and thirst from mild deficiency.

Memelihara Darah

Supports Blood production via the Spleen, beneficial for pallor, fatigue, and weakness from mild Blood deficiency.

Balances Soup Flavour

The natural sweetness of Candied Dates harmonises bitter, pungent, or earthy herbal flavours, creating a balanced and pleasant herbal broth.

Manfaat Kesihatan

  • ❤️
    Mind & Heart CalmingMemelihara Darah Jantung to calm the Shen, supporting emotional balance and restful sleep.
  • 💪
    Qi & Energy SupportGently tonifies Spleen Qi to sustain daily energy and digestive vitality.
  • 🥣
    Soup HarmonyBalances and sweetens herbal broth naturally — an essential flavour harmoniser in Cantonese medicinal cooking.
  • 💧
    Fluid RestorationHelps restore body fluids and relieve dry mouth after illness, exertion, or seasonal dryness.
  • 🌿
    Natural SweetnessProvides wholesome, fibre-rich natural sweetness without refined sugar — nourishing alongside delicious.

Terokai Sup Herba Kami

Temui rangkaian penuh sup berkhasiat tanpa masak kami yang dibuat dengan bahan TCM premium untuk seluruh keluarga.

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