Pepper Warm

Product Info

• Net Weight: Normal Pack: 18g x 6 sachets Jumbo Pack: 18g x 26 sachets
• Storage: Keep refrigerated after opening or store in a cool, dry place
• Shelf Life: More than 12 months. Please refer to the packaging expiry date.

Frequently Asked Questions

Can PEPPERWARM help with stomach pain caused by cold food or cold drinks?

Yes. This is precisely the pattern PEPPERWARM is formulated for. Cold food and cold drinks directly injure the stomach's Yang Qi in TCM. White Pepper and Chen Pi warm the middle Jiao, disperse the cold, and relieve the resulting bloating and pain.

My child has a sensitive stomach and poor appetite. Is PEPPERWARM suitable?

Yes, PEPPERWARM is suitable for children aged 7 and above with a cold, sensitive constitution or poor digestive function. For children, start with half a sachet to assess tolerance, then progress to a full sachet as appropriate.

Is PEPPERWARM suitable for individuals with "heaty" constitution or internal heat symptoms?

No. PEPPERWARM is a warming formula. For individuals with internal heat — characterised by dry mouth, constipation, hot-feeling stomach, or flushed face — this formula may worsen symptoms. Consider ONITECARE or DAMPLEESY for heat and dampness-related digestive concerns.

Can PEPPERWARM be taken long-term?

Yes, for those with a chronic cold constitution or consistently weak spleen-stomach function. Long-term daily use (or 3–5 times per week) is safe and beneficial. Reduce frequency once digestion has stabilised.

How is PEPPERWARM different from DAMPLEESY ?

Both address digestive health, but from different angles. PEPPERWARM is for cold, stagnant, or bloated digestion caused by Yang deficiency and cold constitution. DAMPLEESY is for heavy, damp, sluggish digestion caused by dampness accumulation, with more of a draining and Qi-moving approach. Choose based on your dominant symptom: cold/bloating = PEPPERWARM ; heavy/damp/puffy = DAMPLEESY .

What does PEPPERWARM taste like?

Warm, naturally sweet, and lightly fragrant. Red dates and lotus seeds provide a gentle base sweetness; white pepper gives a barely perceptible, comforting warmth in the throat; chen pi adds a faint citrus aroma. The overall experience is a soothing, warm broth — entirely pleasant and nothing like the sharp burn of pepper in food.