Specially made from the Sarawak Pepper and a combination of medicinal herbs. It not only helps improve digestion and appetite, but also helps reduce inflammation, nourish the spleen and keeps the body warm. This soup is especially good for people who suffer from physical tiredness and serious cold.
- Convenient & no-cook
- 100% Natural Ingredients
- No Added Sugar
- No Preservatives
- No Artificial Flavouring
- No Artificial Colouring
- Suitable for Vegetarian
- Suitable for age 7 and above.
- Suggested consuming every day, one sachet at a time.
- Not suitable for pregnant women and people with high blood pressure.
- Those with special conditions and cancer shall consult a doctor beforehand.
Poria Cocos, Yu Zhu, Red Date, Sarawak White Peppercorn, Codonopsis, Goji, Chinese Yam, Dried Longan, Vege Seasoning, Ligusticum Wallichii
16g x 6 sachets
How to use
How to Use: Put one bag into thermos. Add in 250-300ml boiling water and wait for 2 hours. Shake well and serve hot.
**We recommend to use FOOD ART® 316 Stainless Steel Thermos. This ensure that the essence of the ingredients can be blend into the soup well. So that you can drink the most natural and tastier of Soupermum and Souperkid Soup.
Storage and Reminder
Storage Instruction: Recommended to refrigerate or keep in a cool dry place after opening.
Product Shelf Life: Approximately 16 months. Refer to the back of the packaging for the exact expiry date.
Reminder: This is made of all-natural ingredients and freshly packaged, such as fresh candied dates, dried longan, red dates, goji, black dates, rehmannia. The soup bag would get slightly damp occasionally due to its high moisture content. It’s normal and please consume at ease.
**Disclaimer: Individual result may vary.