💁🏻♀️ 𝗖𝗼𝗱𝗼𝗻𝗼𝗽𝘀𝗶𝘀 𝗽𝗶𝗹𝗼𝘀𝘂𝗹𝗮 is a traditional Chinese medicine which is commonly used in soups due to its high nutritional value. It can replenish Qi, strengthen the spleen and nourish the stomach.
What are the benefits of eating Codonopsis❓ Let's find out together‼️
1️⃣ Lowering blood pressure
Codonopsis pilosula has an effect on the nervous system and can enhance the body's resistance. It can also slightly increase the red blood cells,expand blood vessels, and lower the blood pressure. 📉
2️⃣ Strengthening Qi
The main effect of Dangshen is to strengthen Qi and improve the function of spleen and lungs. So,Codonopsis is suitable for those whose body is weak🤒.
3️⃣ Nourishing
Codonopsis can nourish qi and blood. Therefore, people with deficiency of Qi and blood, shortness of breath, weak, easy to get tired, pale are also recommended to take Codonopsis.
4️⃣ Adjusting gastrointestinal
Codonopsis can also adjust the gastrointestinal function by enhancing the body's immune function, strengthen the heart and regulate blood pressure.
I’ve NEVER liked drinking any Chinese herbal tonic, especially BA CHEN! Hated it to the core when my mum boiled for me and I would find all sort of excuses to avoid it. But this BA CHEN from foodart !!!!! OMG !!!!! What a surprise!!!!!! It’s so tasty like regular tonic soup sweet and savory at the same time and some nutty and herbs flavors… it’s so so good!!!!! I’m drinking it like regular soup with meals and gosh not only it tastes good it’s really potent and helped me with my menstrual cycle when it went haywire as I was sick. I’m really loving it very very much. I’m also trying out their other stuffs like the one to clear lungs, for beauty and 祛湿茶, so far all very yummy, hopefully it’s as potent as the ba Chen. ☺️