Protein powerhouse — 30% more protein than most nuts and seeds
Rich in Omega 3, 6 and 9 for heart, brain and joint support
Fibre-rich — promotes fullness and healthy digestion
100% pure and natural — no added preservatives
Plant-based and vegan-friendly nutrition
Who's This For
Suitable For
Vegetarians, vegans and clean-eating snackers
Active lifestyles needing plant-based protein
Anyone seeking heart, brain and digestive support
Suitable for both males and females
Not Suitable For
Individuals with nut allergies — please review the ingredient list before purchase
Recommended Usage
Enjoy as a snack:A small handful (about 25–30g) per day, on its own or sprinkled over salads, yogurt or smoothies
Product Story
Embark on a journey toward a healthier lifestyle with Food Art Organic Roasted Sacha Inchi Nuts. Each crunchy bite delivers the pure power of nature — complete plant-based protein, heart-friendly Omega fatty acids, and a rich boost of fibre, antioxidants and essential minerals.
Roasted to perfection with just a touch of sea salt, these nuts are your daily dose of strength, vitality and clean, natural flavour — all in one handful.
I really enjoyed how convenient the soup was to prepare. All I had to do was add hot water and let it steep for a couple of hours, which made it easy to fit into my day without any cooking.
The soup had a comforting, home-cooked taste, and I liked that I could see the real ingredients after it had steeped. It felt warm and nourishing, especially on days when I wanted something light and comforting.
Overall, I think it's a great option for anyone with a busy lifestyle who still wants something quick, wholesome, and easy to enjoy. The preparation is simple, the flavour is enjoyable, and it's something I can see myself reaching for when I want a fuss-free, comforting meal.