胡椒知多少 ❓

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#胡椒知多少

🔥胡椒, 味辛,热。可分为⚪️白胡椒 、⚫️黑胡椒两种主要产品,还有灰白胡椒、青胡椒等。在胡椒的帝国世界里,其中以马来西亚砂拉越胡椒是属于高品质的产品。热带气候有利于健康的胡椒种植,砂胡椒以其香辣而受欢迎。👏🏼

由于胡椒是多功能食材,所以基本上胡椒已成为全球家庭的主食👩🏻‍🍳。凭借其微妙的热量和味道,它是几乎可以增强任何菜肴的美味。黑胡椒为刺激性得芳香辛辣香气,有较明显的丁香样香气, 味觉粗冲火辣,主要作用在唇、舌和嘴的前部🥵。与黑胡椒相比,白胡椒的辛辣香气要弱些,其辛辣味比黑胡椒小许多,香味更精致和谐。

👉🏼【作用】香料,可防腐,还可作调味品;可提取 胡椒碱 ,胡椒林碱,胡椒油碱甲、乙、丙等生物碱和挥发油;可入药,有 镇静 , 温中散寒 、下气、 健胃 、止痛、 消炎 、解毒等功能,主治风寒感冒 、脘腹冷痛、 呕吐腹泻 、食欲不振等症。

👉🏼【功能与主治】温中散寒,下气, 消痰 。用于胃寒呕吐,腹痛泄泻 ,食欲不振, 癫痫痰多。🚫容易上火的人要暂时禁吃胡椒。

🍵汤之艺最新推出的砂胡椒健脾暖汤,就为就以优质砂胡椒配与精选药材和菌类的独特汤膳配方。

汤之艺❤️幸福味

 

#doyouknow

Sarawak is among the biggest producer of peppercorn in the world. During 15th and 16th century, Sarawak Peppercorn was a valuable trade commodity and it is also known as the ‘black gold’. 🤩

The tropical weather being conducive for healthy peppercorn plants. Not only maintaining high quality produce, Sarawak’s peppercorn are grown organically with minimal use of pesticides. With its subtle heat and bold flavor, it’s versatile and can enhance almost any savory dish.

👩🏻‍🍳Black pepper has become a must ingredient in households worldwide. A dash of ground pepper can be a tasty seasoning for cooked vegetables🥬🥦🍆, pasta dishes 🍝and many more.

Sarawak peppercorn is rich in antioxidants, helps in reducing cell damage that can leads to many other illness such as inflammation, premature aging, heart disease, and certain cancers.

 anti-inflammatory
 improve blood sugar control
 lower cholesterol levels
 may have cancer-fighting properties
 increase the absorption of essential nutrients like calcium and selenium
 natural pain reliever

Hence, we have used 𝗦𝗮𝗿𝗮𝘄𝗮𝗸 𝗪𝗵𝗶𝘁𝗲 𝗣𝗲𝗽𝗽𝗲𝗿𝗰𝗼𝗿𝗻 as one of the main ingredients in our newly launched - 𝗣𝗲𝗽𝗽𝗲𝗿 𝗛𝗲𝗿𝗯𝘀 𝗪𝗮𝗿𝗺𝗶𝗻𝗴 𝗦𝗼𝘂𝗽.

Soup of Art ❤️Taste of Heart

 

💚 𝗚𝗼 𝗴𝗿𝗲𝗲𝗻, 𝗴𝗼 𝘃𝗲𝗴𝗲𝘁𝗮𝗿𝗶𝗮𝗻

 

 

Link: https://foodartstore.com/collections/soup-of-art-soup-pack-series/products/souper-pepper-herbs-warming-soup

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