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Canton Love-Pea Vine Leaf (鸡骨草) | Food Art Store

Canton Love-Pea Vine Leaf

鸡骨草 · Jī Gǔ Cǎo
Abrus cantoniensis Hance

A beloved Cantonese herb for liver wellness — Canton Love-Pea Vine clears heat, resolves dampness, and soothes the Liver and Stomach with its cooling, gentle action.

Taste & Nature
Sweet, Bitter & Cool
Part Used
Whole Herb
Channels Entered
Liver & Stomach
TCM Category
Heat-Clearing & Dampness-Resolving
Family
Fabaceae
Canton Love-Pea Vine Leaf

What Is Canton Love-Pea Vine Leaf?

Canton Love-Pea Vine (Ji Gu Cao, 鸡骨草) is a slender climbing herb native to the Guangdong and Guangxi regions of southern China. Its name — "chicken bone herb" — refers to the delicate, bone-like appearance of its stems and leaves. It is one of the most characteristic herbs of Cantonese food therapy and herbal soup culture.

Sweet, bitter, and cool in nature, Ji Gu Cao enters the Liver and Stomach channels. It clears heat, resolves dampness, and soothes Liver Qi stagnation — making it particularly valued in Cantonese medicine for supporting liver function, relieving the discomfort of hepatitis and jaundice patterns, and addressing Liver-Stomach disharmony. It has been a cornerstone ingredient in Guangdong herbal soups for generations.

History & Origin

Canton Love-Pea Vine has deep roots in the folk medicine of Guangdong and Guangxi, where it has been used for centuries in traditional Cantonese herbal practices for liver and digestive health.

Southern Chinese Folk Medicine
Used for generations in Guangdong and Guangxi by local communities for jaundice, hepatitis patterns, and liver heat — long before formal pharmacological documentation.

Traditional Uses

Clears Liver Heat

Cools and detoxifies the Liver, used for patterns of Liver heat: irritability, red eyes, bitter taste, and restlessness.

Resolves Dampness & Jaundice

A key herb for Damp-Heat in the Liver and Gallbladder, used for jaundice, hepatitis patterns, and yellow discolouration of the skin and eyes.

Soothes Liver Qi Stagnation

Relieves the discomfort of stagnant Liver Qi affecting the Stomach — used for bloating, nausea, and flank pain from Liver-Stomach disharmony.

Clears Heat & Toxicity

Resolves heat toxin from the body, traditionally used for swelling, pain, and inflammation associated with heat-related conditions.

Promotes Urination

Clears damp-heat through urination, supporting fluid metabolism and reducing dampness in the lower body.

Supports Liver Function

One of the primary Cantonese herbs for liver health — used in preventative food therapy for those with high-stress, heat-generating lifestyles.

Health Benefits

  • 🫀
    Liver Health Clears Liver heat and resolves dampness to support healthy liver function — a cornerstone of Cantonese liver-care food therapy.
  • 🌡️
    Heat-Clearing Cools internal heat associated with irritability, red eyes, bitter taste, and restlessness from Liver heat patterns.
  • 💧
    Dampness Resolution Promotes urination and clears damp-heat from the Liver and Gallbladder channel.
  • 🥣
    Digestive Comfort Soothes Liver-Stomach disharmony, relieving bloating, nausea, and epigastric discomfort.
  • 🛡️
    Hepatoprotective Rich in alkaloids and flavonoids studied for their liver-protective and anti-inflammatory properties.

Soups Featuring Canton Love-Pea Vine Leaf

Canton Love-Pea Vine Leaf is a key ingredient in these Food Art no-cook herbal soups, thoughtfully formulated to deliver its nourishing benefits in a convenient, ready-to-brew format.

Onitecare

Onitecare

From S$21.50
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This content is for educational purposes only and does not constitute medical advice. Consult a qualified healthcare professional before using any herbal supplement, especially if you are pregnant, nursing, or taking medication.

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