Ba Kut Teh is a Chinese herbal soup with Dong Gui known for its warming properties. It is popularly eaten in Malaysia. In the old days, the herbal mix can only be purchased at the Chinese “medicine shop”. However, you can now enjoy Food Art Ba Ku Teh Soup Pack, with ready mixed herbs come in a packet, you can just boil it with other ingredients based on your preference! You'll then be able to enjoy a delicious and nourishing meal with your family.
”素古茶“是一種中草藥湯，以暖的特性而聞名。它在馬來西亞很受歡迎。在過去，草藥混合只能在中藥店購買。不過，您現在可以享用食之藝“素古茶”了，現成的混合草藥裝在一個包中，您可以根據自己的喜好與其他材料一起煮！然後，您就可以與家人一起享用美味又營養的餐點。
材料:
當歸、玉竹、枸杞、黨參、熟地、甘草、北耆、桂皮、川芎、 胡椒粒、洋參須、陳皮和八角。
醬油: 黃豆、水、鹽、焦糖和小麥粉。
Ingredients:
Herbs: Radix Angelica Sinensi, Rhizoma Polygonati Officinalis, Fructus Lycii, Radix Codonositis, Radixet Rhizoma Rehmanniae, Raidx Glyyrrhizae, Radix Astragali, White Pepper, Cortex Ciniamomi, Rhizoma Ligustici, Radix Ginseng, Pericarpium Citri Chachiensis & Star Anise.
Soya Sauce: Soya Bean, Water, Salt, Caramel and Wheat Flour.
淨重: 50克/2包
Net weight: 50g/2pack
使用方法: 加入1升水沸水。然後加入1包”素古茶“，以小火煮沸30分鍾。再加入1包醬油，用小火煮60分鍾。可以加入自己喜歡的食材。趁熱享用。
How to Use: Bring to boil 1 liter water. Add 1 packet of Ba Kut Teh and boil for 30min at low heat. Add 1 packet of Soya Sauce and boil for 60min at low heat. Can also add in other ingredients. Serve Hot.
建議:素古茶可以搭配蒸米飯或香米和辣椒一起食用。也可以加入素菜。
Serving Suggestion: Ba Kut Teh is best served hot with steamed rice or fragrant rice and cut chilies in soy sauce. A vegetable dish goes well with Ba Kut Teh too!
儲存方式: 保存在陰涼幹燥的地方。避免陽光直射。
産品保質期: 請參閱包裝背面以了解確切的有效期。Storage Instruction: Keep in a cool and dry place. Avoid direct sunlight.
Product Shelf Life: Refer to the back of the packaging for the exact expiry date.