Ba Kut Teh is a Chinese herbal soup with Dong Gui known for its warming properties. It is popularly eaten in Malaysia. In the old days, the herbal mix can only be purchased at the Chinese “medicine shop”. However, you can now enjoy Food Art Ba Ku Teh Soup Pack, with ready mixed herbs come in a packet, you can just boil it with other ingredients based on your preference! You'll then be able to enjoy a delicious and nourishing meal with your family.
”素古茶“是一种中草药汤，以暖的特性而闻名。它在马来西亚很受欢迎。在过去，草药混合只能在中药店购买。不过，您现在可以享用食之艺“素古茶”了，现成的混合草药装在一个包中，您可以根据自己的喜好与其他材料一起煮！然后，您就可以与家人一起享用美味又营养的餐点。
材料:
当归、玉竹、枸杞、党参、熟地、甘草、北耆、桂皮、川芎、 胡椒粒、洋参须、陈皮和八角。
酱油: 黄豆、水、盐、焦糖和小麦粉。
Ingredients:
Herbs: Radix Angelica Sinensi, Rhizoma Polygonati Officinalis, Fructus Lycii, Radix Codonositis, Radixet Rhizoma Rehmanniae, Raidx Glyyrrhizae, Radix Astragali, White Pepper, Cortex Ciniamomi, Rhizoma Ligustici, Radix Ginseng, Pericarpium Citri Chachiensis & Star Anise.
Soya Sauce: Soya Bean, Water, Salt, Caramel and Wheat Flour.
净重: 50克/2包
Net weight: 50g/2pack
使用方法: 加入1升水沸水。然后加入1包”素古茶“，以小火煮沸30分钟。再加入1包酱油，用小火煮60分钟。可以加入自己喜欢的食材。趁热享用。
How to Use: Bring to boil 1 liter water. Add 1 packet of Ba Kut Teh and boil for 30min at low heat. Add 1 packet of Soya Sauce and boil for 60min at low heat. Can also add in other ingredients. Serve Hot.
建议:素古茶可以搭配蒸米饭或香米和辣椒一起食用。也可以加入素菜。
Serving Suggestion: Ba Kut Teh is best served hot with steamed rice or fragrant rice and cut chilies in soy sauce. A vegetable dish goes well with Ba Kut Teh too!
储存方式: 保存在阴凉干燥的地方。避免阳光直射。
产品保质期: 请参阅包装背面以了解确切的有效期。Storage Instruction: Keep in a cool and dry place. Avoid direct sunlight.
Product Shelf Life: Refer to the back of the packaging for the exact expiry date.