为什么煲汤建议用慢炖锅？为什么一定要费时３小时？要怎么准备呢？

Apr 19, 2020 | โดย Food Art Store

🍵品尝汤之艺 📚学习汤知识

为什么煲汤建议用慢炖锅？为什么一定要费时３小时？

自古以来广东人煲汤讲究三煲四炖：就是煲汤三个小时，炖汤四个小时。

🔥煲就是用文火煮食物，慢慢地熬，使食物的营养成分更充分地溶解在汤水中，易于人体消化和吸收。
🔥而慢炖锅也恰恰更能保留食物的原汁原味。

Why is it recommended to use a slow cooker for soup? Why does it take 3 hours?

🔥As a result of long, low-temperature cooking, a slow cooker makes the nutrients of food fully dissolved in the soup which is then easily absorbed and digested by our body.
🔥A slow cook also preserves the natural flavor of food.

那要怎么准备呢？How should we prepare Soup of Art Soup Pack?

🈚️需添加额外食材，营养美味, 滋补养生❤️

~汤之艺 💟 幸福味 ~
~Soup of Art 💟 Taste of Heart~

Heartwarming and easy to prepare.
Perfect for your love of soups! ❤️

Features / 优质食品的特色:

✅ 不含硫磺 Sulfur-free 🚫
✅ 无化学味素 No artificial flavouring🈚
✅ 卫生真空包装 Vacuum packaging♻️
✅ 纯素食 Vegan friendly🥗
✅ 独有的天然调味 Natural seasoning㊙️
✅ 无须添加食材 No need to add on ingredients 💯
✅ 呈现食材原味 Original and healthy👍
✅ 简单方便 Simple and convenient⏳