Organic Adzuki Bean || 厨之宝-有机红豆

RM 11.50

In Stock

Description

Product Overview

No synthetic fertilisers or chemicals or irradiation used in growing, storing or processing of this Adzuki Bean.

Adzuki beans, also called azuki or aduki, are a small bean grown throughout East Asia and the Himalayas. Although they come in a range of colors, red adzuki beans are the most well known. It is a nutrient-rich addition to any diet.

Adzuki beans are the perfect food for all members in the family. The high iron content also makes them a good choice for our health, especially women. This soup is really comforting and warming that makes you feel good!

 

Serving Suggestion: Boil the beans as it is with cane sugar and serve it hot. Also perfect for salads, soups, or vegetarian burgers, they are also the main ingredient in Anko, a sweet red bean paste used in Japanese desserts.

 

Net Weight: 500g

Product Features

  • Rich in Minerals (Iron, Magnesium, Zinc, Thiamine, etc.)
  • Rich in Vitamin B6
  • Full of Anti-Oxidants
  • Help to improve digestion
  • Help to reduce diabetes risk

 

厨之宝-有机红豆

产品简介

 

红豆是生活中常见的豆科类食品,也是一种营养价值很高的食材。它含有丰富蛋白质、碳水化合物、脂肪、膳食纤维以及一些矿物质及维他命B群等营养成分,更因其有益于肝脏和肾脏健康的特性而备受推崇。

红豆在亚洲烹饪中特别受欢迎,最常被用于汤,甜点和点心馅料等烹调食谱中,是一般家中厨房不可或缺的其中一种食材。

而食之艺的“有机红豆”,坚持严选无污染,没有农药化肥残留的有机品种,让您和家人安心享用,为健康加分。

 

烹调建议:

将豆煮沸与蔗糖将,然后趁热食用。也适合沙拉、汤或素食汉堡,也是日本甜点甜红豆沙的主要食材。

 
净重: 500g


产品特色

  • 富含矿物质(铁,镁,锌,硫胺素等)
  • 富含维生素B6
  • 充满抗氧化剂
  • 帮助消化
  • 降低糖尿病风险

 

Organic Adzuki Bean || 厨之宝-有机红豆