No synthetic fertilisers or chemicals or irradiation used in growing, storing or processing of this Adzuki Bean.
Adzuki beans, also called azuki or aduki, are a small bean grown throughout East Asia and the Himalayas. Although they come in a range of colors, red adzuki beans are the most well known. It is a nutrient-rich addition to any diet.
Adzuki beans are the perfect food for all members in the family. The high iron content also makes them a good choice for our health, especially women. This soup is really comforting and warming that makes you feel good!
Serving Suggestion: Boil the beans as it is with cane sugar and serve it hot. Also perfect for salads, soups, or vegetarian burgers, they are also the main ingredient in Anko, a sweet red bean paste used in Japanese desserts.
Net Weight: 500g
- Rich in Minerals (Iron, Magnesium, Zinc, Thiamine, etc.)
- Rich in Vitamin B6
- Full of Anti-Oxidants
- Help to improve digestion
- Help to reduce diabetes risk