【Mushroom Smoke BBQ】has perfectly interprets the meat with vegan food!
With the latest technology to extract soy protein, it consists of high protein, low fat and no cholesterol.
- 100% using high-quality non-genetically modified soybeans and no palm oil。
- It Vegan! Absolutely no eggs, milk, or any animal products.
The packaging is light, and you can eat the super-large sliced Mushroom Smoke BBQ as soon as you tear it open! Besides eating it as a snack, it can also be used as a cold dish, to make sandwiches and hamburgers!
Textured Wheat Protein, Mushroom Fibre, Tapioca Starch, Potato Starch, Oil, Sugar, Salt, Red Yeast
NET WEIGHT: 100g/pack
How to use
How to Use: Put one bag into thermos. Add in 250-300ml boiling water and wait for 2 hours. Shake well and serve hot.
**We recommend to use FOOD ART® 316 Stainless Steel Thermos. This ensure that the essence of the ingredients can be blend into the soup well. So that you can drink the most natural and tastier of Soupermum and Souperkid Soup.
Storage and Reminder
Storage Instruction: Recommended to refrigerate or keep in a cool dry place after opening.
Product Shelf Life: Approximately 10 months. Refer to the back of the packaging for the exact expiry date.
Reminder: SOUPERMUM is made of all-natural ingredients and freshly packaged, such as fresh candied dates, dried longan, red dates, goji, black dates, rehmannia. The soup bag would get slightly damp occasionally due to its high moisture content. It’s normal and please consume at ease.
**Disclaimer: Individual result may vary.