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BA KUT TEH
A Chinese herbal soup with Dong Gui known for its warming properties. It is popularly eaten in Malaysia. In the old days, the herbal mix can only be purchased at the Chinese “medicine shop”. However, you can now enjoy Food Art Ba Ku Teh Soup Pack, with ready mixed herbs come in a packet, you can just boil it with other ingredients based on your preference! You'll then be able to enjoy a delicious and nourishing meal with your family.
INGREDIENTS
Herbs: Radix Angelica Sinensi, Rhizoma Polygonati Officinalis, Fructus Lycii, Radix Codonositis, Radixet Rhizoma Rehmanniae, Raidx Glyyrrhizae, Radix Astragali, White Pepper, Cortex Ciniamomi, Rhizoma Ligustici, Radix Ginseng, Pericarpium Citri Chachiensis & Star Anise
Soya Sauce: Soya Bean, Water, Salt, Caramel and Wheat Flour.
NET WEIGHT: 50g/2pack
How to use
How to Use: Bring to boil 1 liter water. Add 1 packet of Ba Kut Teh and boil for 30min at low heat. Add 1 packet of Soya Sauce and boil for 60min at low heat. Can also add in other ingredients. Serve Hot.
Serving Suggestion: Ba Kut Teh is best served hot with steamed rice or fragrant rice and cut chilies in soy sauce. A vegetable dish goes well with Ba Kut Teh too!
Storage and Reminder
Storage Instruction: Keep in a cool and dry place. Avoid direct sunlight.
Product Shelf Life: Refer to the back of the packaging for the exact expiry date.