Organic Adzuki Bean || 厨之宝-有机红豆

RM 11.50

In Stock


Product Overview

No synthetic fertilisers or chemicals or irradiation used in growing, storing or processing of this Adzuki Bean.

Adzuki beans, also called azuki or aduki, are a small bean grown throughout East Asia and the Himalayas. Although they come in a range of colors, red adzuki beans are the most well known. It is a nutrient-rich addition to any diet.

Adzuki beans are the perfect food for all members in the family. The high iron content also makes them a good choice for our health, especially women. This soup is really comforting and warming that makes you feel good!


Serving Suggestion: Boil the beans as it is with cane sugar and serve it hot. Also perfect for salads, soups, or vegetarian burgers, they are also the main ingredient in Anko, a sweet red bean paste used in Japanese desserts.


Net Weight: 500g

Product Features

  • Rich in Minerals (Iron, Magnesium, Zinc, Thiamine, etc.)
  • Rich in Vitamin B6
  • Full of Anti-Oxidants
  • Help to improve digestion
  • Help to reduce diabetes risk











净重: 500g


  • 富含矿物质(铁,镁,锌,硫胺素等)
  • 富含维生素B6
  • 充满抗氧化剂
  • 帮助消化
  • 降低糖尿病风险



Customer Reviews

Based on 1 review Write a review
Organic Adzuki Bean || 厨之宝-有机红豆